Kyoto · WORKSHOPS
57 reviewed
Kyoto rewards booking ahead, and the 15 workshops here are why. Compare the prices, the durations and what makes each one different, then lock in the one that fits your days.
45-minute Kyoto tea ceremony lesson with an English-speaking Urasenke master: make matcha, learn etiquette and flavor rules, enjoy sweets, optional kimono.
“A true authentic tea ceremony which revealed many details about the ceremony, its origin and background. It was facilitated by a tea master which was a lot of fun and a great experience!”
Make ramen noodles from scratch at Ramen Factory Kyoto, customize broth and toppings, then eat your homemade lunch included.
“This class was so fun and informative! Mahiro was really knowledgeable and engaging and taught us how to make an awesome ramen bowl! This will absolutely be a highlight of our trip!!”
Make your own Kyoto chopsticks in Gion using a traditional hand plane, choose Japanese wood, and add an engraving in 1 hour.
“The staff were incredibly kind and welcoming, which made the experience even more enjoyable. Making my own chopsticks was a wonderful way to experience Japanese culture, and it also turned out to be a perfect souvenir to bring Read more”
Kyoto Kenbu samurai class: bowing, drawing and striking with a katana-style sword, costume photos, certificate, and an optional performance.
“Very fun! Got to learn some basic katana strikes, dressed up and took some photos. Then there was a mini kenbu show which highlighted the art of the samurai vs the combat”
Make noodles from scratch and customize ramen with miso, salt, and soy sauces, plus souvenirs and a home recipe, near Demachiyanagi.
“This was a very smooth and fun activity here in Kyoto. Our sensei was funny, easy going and helpful. Our family said it was the best part of their day!”
Learn ninja basics in a Kyoto dojo: Kuji-In breathing, stealth walking, sword skills, kunai, shuriken, and blow darts in a small group.
“Great thing to do for an hour with kids. It was fun (for the adults too) and was a nice air conditioned break from seeing shrines and temples. We learned fun skills and were able to practice with some “weapons”. Definitely worth it if you have kids.”
Learn Kyoto-style ramen broth, gyoza wrapping, and onigiri shaping in a small 90-minute class. Recipes, food, and English guidance included.
“A perfect way to learn about japanese cooking, alone or with friends, family. The teachers were amazing, patients and funny. Thank you a lot for this class!”
A small-group sushi class in Kyoto with Kana. Learn nigiri and maki basics, eat what you make, and leave with take-home tools.
“Everything - from start to finish - was AMAZING!!! Our sensei (teacher) - Kana - shared her knowledge of Kyoto and sushi-making with us so we could become better (?) sushi-makers. The sushi we made was delicious and definitely filling!! LOVED THE ASSORTMENT and DIFFERENT STYLES TOO!!! Definitely gonna try to dc this at home! Doomo areigato, Kana and hubby!! CONGRATS”
Kyoto washoku bento class near Saiin: cook sushi rolls, tempura, dashi, tofu salad and dashimaki with an English chef.
“A wonderful cooking class. We had a great time and learnt a lot. We particularly enjoyed Ai’s explanation of the history of Bento and how Bento and the different elements are cooked and eaten in Japanese homes today. And we were very proud of what we managed to produce!”
Kyoto cooking class where you make ramen, gyoza, and fried rice from scratch with pro chefs, plus beer or sake and take-home recipes.
“Great hands on fun. Was delicious with lots to eat. All the hosts were friendly and looked after all your needs”
Kyoto afternoon izakaya cooking class at Cooking Sun. Cook home dishes, eat what you make, and take recipes home.
“A completely brilliant afternoon of making local Japanese food which we could easily make again at home. Wonderful instruction, friendly staff and we loved the food we made. A really great experience. Thank you for helping to make Japanese food accessible. Delicious.”
Hands-on izakaya cooking in Kyoto: learn dashi and seasoning, make 5–6 dishes, eat your dinner, and take home recipes with an English chef.
“I had a wonderful time learning how to cook various Japanese dishes. The food was delicious. The hosts were kind and delightful. However, they offered us a glass of sake with our meal and I assumed it was already included with what we paid for, but at the end she unexpectedly said we owed 600 yen per glass. I don’t mind paying for it but I feel like they should have said the cost when offering it.”
Kyoto ninja lesson in a small group with an English-speaking sensei. Practice Kuji-In meditation, breathing, sword and weapon skills, and wear ninja gear.
“Amazing class! Very thorough, organized and fun! Learned a lot about ninja techniques and had a great time during it. Worth the money and would recommend. Completed with husband and there was also a family with kids- great for ALL ages!”
Learn Kyoto gyoza from scratch in a townhouse, fold perfect dumplings, cook on a pro machine, then try optional samurai armor photos.
“The most amazing gyoza cooking experience!! I was the only person for the 6:00 pm class, so I had a private cooking class which was incredible! I got to learn so much history about the gyoza, and Kyoto, and I got to keep my apron and headband. I know the price is high, but it’s definitely worth it.”
Kyoto bento box cooking class: make miso soup, tempura, egg rolls and sushi, then eat your lunch and take recipes home.
“This class was one of our favourite activities during our trip to Japan! The hosts spoke good english and were incredible at demonstrating and giving background to the food we were making. Our bento boxes turned out beautifully and the whole process was a very satisfying, when we got to eat the food we had created! Would definitely recommend!”
