Kyoto · DESSERT TOURS
9 reviewed
Kyoto rewards booking ahead, and the 9 dessert tours here are why. Compare the prices, the durations and what makes each one different, then lock in the one that fits your days.
Make two seasonal Kyoto **nerikiri** sweets and whisk **Uji matcha** in a 95-minute class near Gojo Station for $18.
“Thanks for everything! This activity is very good and price very low !! Special attention to the apprenti guy who were very watchful and nice with me ! He answered to a lot of my questions about matcha !! Thanks A LOOOT”
Learn Kyoto wagashi in a small-group cooking class near Fushimi Inari: make 3 sweets, enjoy matcha tea, and take home recipes.
“We had the best experience making sweets with Miho. She ran such a well organized class and the treats were delicious. Highly recommend!”
Make Kyoto wagashi by hand near Fushimi Inari, sip matcha in a garden-view room, and learn tea-house techniques in English.
“Beautiful and wholesome experience. Miho was amazing and super knowledgeable. I was surprised when she told me it was just me so I got a little private with her. Was amazing to take part in.”
Kyoto Gion chair tea ceremony: watch a tea master, whisk matcha, taste sweets, and take home an easy recipe.
“Our host was extremely approachable, hospitable, knowledgeable and passionate about what she does.”
Make 2 seasonal Japanese sweets and grind matcha for a friendly tea ceremony near Gojo Station. 125 minutes, $28, Kyoto flavors.
“The instructor was friendly and enthusiastic. Her English was good. This was fantastic value with making 3 different sweets and learning more about matcha tea, as well as making your own tea. Highly recommend this workshop!”
Make two seasonal Nerikiri wagashi in Kyoto for about an hour, using bean paste from long-established Kyoto shops. Eat what you make.
“Easy to do. Beautifully presented. A relaxing way to immerse yourself in Japanese cuisine”
Kyoto’s Gion tea ceremony on chairs: watch chanoyu, learn Zen and tea history, whisk matcha, enjoy Kyoto sweets, and ask questions.
“Had the best experience. The ceremony was wonderful. Very informative and educational. The matcha was delicious.”
Make seasonal Nerikiri with Kyoto bean paste and sip Tatedashi matcha near Gojo Station in 65 minutes for about $14.
“The class was fun, but too many people in one class.”
Make two seasonal *nerikiri* in Kyoto using Kyoto bean paste, then eat your sweets on the spot. Add matcha, take-home box, certificate.
“The address given was not the correct one. I had an appointment with my friend at 3:30 pm. I wrote to them that we were facing no answer! Well yes but at 4pm telling me it was at another address. I am still waiting for the refund ...Auto-translated”
