Private Plant-Based Japanese Cooking Class – Kyoto Edition

1.Private Plant-Based Japanese Cooking Class – Kyoto Edition
Learn Kyoto Shojin Ryori in a private plant-based cooking class. Make rice, miso soup, and yatsuhashi, plus take home a bamboo bento.
“We were looking for something new to do around Kyoto and this was definitely a great way to learn about Japanese culture. An experience you can take home and use to impress family and friends. It was an amazing experience overall!”


