Category Vegan & Vegetarian

Kyoto · VEGAN & VEGETARIAN

3 Vegan & Vegetarian Tours in Kyoto, Picked and Priced

3 reviewed

Kyoto rewards booking ahead, and the 3 vegan & vegetarian tours here are why. Compare the prices, the durations and what makes each one different, then lock in the one that fits your days.

Private Plant-Based Japanese Cooking Class – Kyoto Edition

Private Plant-Based Japanese Cooking Class - Kyoto Edition - Studio atmosphere, teacher support, and an English-friendly lesson

1.Private Plant-Based Japanese Cooking Class – Kyoto Edition

★★★★★★★★★★5.0 · 15 reviews · from $98Our pick

Learn Kyoto Shojin Ryori in a private plant-based cooking class. Make rice, miso soup, and yatsuhashi, plus take home a bamboo bento.

“We were looking for something new to do around Kyoto and this was definitely a great way to learn about Japanese culture. An experience you can take home and use to impress family and friends. It was an amazing experience overall!”

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Arashiyama’s Best Vegan Ramen & Gyoza Class

Arashiyama's Best Vegan Ramen & Gyoza Class - What you actually cook: two ramen broths and crispy gyoza

2.Arashiyama’s Best Vegan Ramen & Gyoza Class

★★★★★★★★★★4.5 · 6 reviews · from $65Best value

Arashiyama vegan ramen and gyoza class in Kyoto with dashi-free umami broth, crispy gyoza, English instruction, and a private 2-hour session.

“Excellente expérience, très agréable et instructive. Couple accueillant, compétent très professionnel et attentif, 3 plats préparés et dégustés, bon timing, le déroulement est bien pensé et super organisé, c’était très bien. L’atelier se derole dRead more”

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3 Hour Vegan Walking Tour with Lunch

3 Hour Vegan Walking Tour with Lunch - Stop 1 at Shinsenen: tastings plus real neighborhood texture

3.3 Hour Vegan Walking Tour with Lunch

★★★★★★★★★★5.0 · 3 reviews · from $130

Kyoto’s vegan walking tour: guided snack tastings at small shops, a traditional townhouse stop, and a plant-based lunch at Premarché.

“We really enjoyed the walking and foods in Kyoto streets, we tried local snacks, coffee and street foods, almost everything was very impressive to us. Thank for sharing the good moment with us.”

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